Chocolate Cherry Sheet Cake

Chocolate Cherry Sheet Cake - Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Web for the frosting: With rack in center of oven. Bring to a boil, stirring very frequently. Web preheat oven to 350 dg. Preheat oven to 350 degrees. Once it has reached a rolling boil, remove from heat and let cool 1 minute. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. In your cream together the butter and sugar on high speed until fluffy, then add.

Mix in 10 ounce jar of. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Preheat oven to 350 degrees. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Preheat oven to 350 degrees. In your cream together the butter and sugar on high speed until fluffy, then add. With rack in center of oven. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl.

Preheat oven to 350 degrees. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Web for the frosting: In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Bring to a boil, stirring very frequently. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Preheat oven to 350 degrees. In your cream together the butter and sugar on high speed until fluffy, then add. Web preheat oven to 350 dg. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper.

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Place Cake Mix, Cherry Pie Filling, Eggs And Almond Extract In A Large Mixing Bowl.

Preheat oven to 350 degrees. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Web preheat oven to 350 dg. Mix in 10 ounce jar of.

In Your Cream Together The Butter And Sugar On High Speed Until Fluffy, Then Add.

In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Bring to a boil, stirring very frequently. Preheat oven to 350 degrees. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs.

Web For The Frosting:

Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. With rack in center of oven.

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