Sheet Pan Eggplant Parm

Sheet Pan Eggplant Parm - Flip the eggplant over, salt. Web preheat the oven to 400°f. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Dredge each slice in the flour, coating the. Let sit for 15 minutes. Lay the sliced eggplant in a single layer onto two baking sheets. Run the sliced eggplant under lukewarm water.

Flip the eggplant over, salt. Let sit for 15 minutes. Run the sliced eggplant under lukewarm water. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Meanwhile, preheat broiler to high. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Dredge each slice in the flour, coating the. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Lay the sliced eggplant in a single layer onto two baking sheets.

Web preheat the oven to 400°f. Flip the eggplant over, salt. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Run the sliced eggplant under lukewarm water. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Let sit for 15 minutes. Meanwhile, preheat broiler to high. Dredge each slice in the flour, coating the. Lay the sliced eggplant in a single layer onto two baking sheets.

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Rub Them With 2 Tablespoons Of Olive Oil, And Season With The Kosher Salt.

Lay the sliced eggplant in a single layer onto two baking sheets. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Run the sliced eggplant under lukewarm water.

Flip The Eggplant Over, Salt.

Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Web preheat the oven to 400°f. Dredge each slice in the flour, coating the.

Let Sit For 15 Minutes.

Meanwhile, preheat broiler to high.

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