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Sheet Pan Eggplant

Sheet Pan Eggplant - Lay the sliced eggplant in a single layer onto two baking sheets. Preheat the oven to 400°f. Meanwhile, preheat broiler to high. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Flip the eggplant over, salt. Let sit for 15 minutes. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Run the sliced eggplant under lukewarm water.

Let sit for 15 minutes. Preheat the oven to 400°f. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Run the sliced eggplant under lukewarm water. Flip the eggplant over, salt. Lay the sliced eggplant in a single layer onto two baking sheets. Meanwhile, preheat broiler to high.

Let sit for 15 minutes. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Flip the eggplant over, salt. Run the sliced eggplant under lukewarm water. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Preheat the oven to 400°f. Meanwhile, preheat broiler to high. Lay the sliced eggplant in a single layer onto two baking sheets.

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Lay The Sliced Eggplant In A Single Layer Onto Two Baking Sheets.

Preheat the oven to 400°f. Run the sliced eggplant under lukewarm water. Flip the eggplant over, salt. Let sit for 15 minutes.

Sprinkle 2 Tablespoons Plus 2 Teaspoons Salt On Both Sides Of Eggplant Rounds, And Place On A Wire Rack Lined With Paper Towels.

Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Meanwhile, preheat broiler to high. Rub them with 2 tablespoons of olive oil, and season with the kosher salt.

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