Sheet Pan Potatoes And Brussel Sprouts

Sheet Pan Potatoes And Brussel Sprouts - Place the sprouts, potatoes, and garlic on a half sheet pan. In a large bowl, whisk olive. Scrub and rinse the potatoes. Web preheat oven to 400 degrees. Wash brussels sprouts and cut in half (or quarters if they’re extra. Toss all ingredients in a large bowl and place in. Web instructions preheat oven to 400°f. Wash potatoes (do not peel) and dice into ½″ cubes. Cut brussels sprouts and potatoes in half. Slice carrots into 1 inch circles.

Web instructions preheat oven to 400°f. Web instructions preheat oven to 425° f. Layer a large baking sheet pan with parchment paper. In a large bowl, whisk olive. Scrub and rinse the potatoes. Place the sprouts, potatoes, and garlic on a half sheet pan. Web preheat oven to 400 degrees. Toss all ingredients in a large bowl and place in. Wash brussels sprouts and cut in half (or quarters if they’re extra. Slice carrots into 1 inch circles.

Web instructions preheat oven to 400°f. Wash brussels sprouts and cut in half (or quarters if they’re extra. Cut brussels sprouts and potatoes in half. In a large bowl, whisk olive. Slice carrots into 1 inch circles. Web preheat oven to 400 degrees. Web instructions preheat oven to 425° f. Layer a large baking sheet pan with parchment paper. Wash potatoes (do not peel) and dice into ½″ cubes. Place the sprouts, potatoes, and garlic on a half sheet pan.

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Scrub And Rinse The Potatoes.

Wash potatoes (do not peel) and dice into ½″ cubes. Place the sprouts, potatoes, and garlic on a half sheet pan. Slice carrots into 1 inch circles. Wash brussels sprouts and cut in half (or quarters if they’re extra.

Web Preheat Oven To 400 Degrees.

In a large bowl, whisk olive. Layer a large baking sheet pan with parchment paper. Cut brussels sprouts and potatoes in half. Web instructions preheat oven to 425° f.

Web Instructions Preheat Oven To 400°F.

Toss all ingredients in a large bowl and place in.

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