Sweet Potato Sheet Cake

Sweet Potato Sheet Cake - Preheat the oven to 350 degrees fahrenheit. Grate peel from orange to get about 1 1/2 tablespoons; Grease or spray a 13×9 inch pan. Whisk well and set aside. Spread evenly into the prepared pan. Stir in 3/4 cup nuts; Prepare oven and cake pans: In another bowl, whisk flour, baking soda, spices and salt; Web whisk together cake mix, sweet potatoes, eggs, milk, and oil in a bowl. Preheat oven to 350°f with oven rack in center of oven.

Spread evenly into the prepared pan. Web whisk together cake mix, sweet potatoes, eggs, milk, and oil in a bowl. Squeeze orange to get 1/3 to 1/2. Prepare oven and cake pans: Stir in 3/4 cup nuts; Bake in the preheated oven until a toothpick inserted near the center. Grease or spray a 13×9 inch pan. Whisk well and set aside. Preheat oven to 350°f with oven rack in center of oven. In a large bowl, beat eggs, sugar, oil and vanilla until well blended.

Web whisk together cake mix, sweet potatoes, eggs, milk, and oil in a bowl. In a large bowl, beat eggs, sugar, oil and vanilla until well blended. Preheat the oven to 350 degrees fahrenheit. Grate peel from orange to get about 1 1/2 tablespoons; Whisk well and set aside. Spread evenly into the prepared pan. Stir in 3/4 cup nuts; In another bowl, whisk flour, baking soda, spices and salt; Grease or spray a 13×9 inch pan. Preheat oven to 350°f with oven rack in center of oven.

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Preheat Oven To 350°F With Oven Rack In Center Of Oven.

Web whisk together cake mix, sweet potatoes, eggs, milk, and oil in a bowl. Spread evenly into the prepared pan. Grate peel from orange to get about 1 1/2 tablespoons; Grease or spray a 13×9 inch pan.

Whisk Well And Set Aside.

Prepare oven and cake pans: Stir in 3/4 cup nuts; In another bowl, whisk flour, baking soda, spices and salt; Mix the flour, baking powder, baking soda, salt and spices in a large bowl.

Bake In The Preheated Oven Until A Toothpick Inserted Near The Center.

Preheat the oven to 350 degrees fahrenheit. In a large bowl, beat eggs, sugar, oil and vanilla until well blended. Squeeze orange to get 1/3 to 1/2.

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